Monthly Archive

December 2013

Red Thai Chicken Curry

I am a “reformed picky eater.” There was a while (like my first fifteen years) where it seemed as though I wouldn’t ever eat anything except plain pasta and fruit. But slowly – SLOWLY – I began to  try new foods and let my taste buds branch out. The day I ordered…

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Chocolate Cupcakes with Peppermint Buttercream Frosting

I can’t lie – there was a period of a couple weeks where the grand extent of my cooking was browning ground turkey for tacos and opening a bag of pre-shredded cheese. Now, don’t get me wrong – tacos are one of my favorite foods – but the point is that I…

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Soft & Sweet Sugar Cookies

If I was ever to write a love letter to food, this would be it: ode to a sugar cookie. I mean, butter and sugar? Yes please – with frosting on top. You just can’t go wrong with the classic sugar cookie. This recipe is from an old ’90s Betty Crocker…

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