Monthly Archive

April 2014

Peanut Butter Cookies

PB & J. PB & chocolate. PB & honey & bananas. Clearly, peanut butter is a match made in heaven for everyone and (almost) every food! Of course, I’m a little biased. My love for peanut butter is definitely not a secret!  I eat peanut butter toast for breakfast every morning. My preferred candy is…

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Nutella Sprinkle Rolls + Three Things

Happy Friday! Please celebrate the weekend by making these Nutella Sprinkle Rolls! They are crazy good. I made them Easter morning, and have been dying to share them ever since. They make the perfect easy treat (only three ingredients!) to make for birthday breakfasts, holidays, etc. Find the recipe here!   Plus, three more sweet…

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Classic Banana Bread

There are some days when you just NEED to bake. Like on a Spring day in April, when it’s finally nice enough to open the patio door and let some air in.  Like when you’ve been stuck in the office all day dreaming about baking and fresh air and mashed bananas.…

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The Best Pomegranate Guacamole

I am a guacamole purist. As I typed that, I realized the hypocrisy lurking behind it… because I’m about to tell you to put pomegranate seeds in your guacamole. So really, I meant I’m a purist when it comes to the basics. I like to actually taste the avocado, so…

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Blueberry Kale Smoothie

I’m a little late to the kale party. And to be honest, any time I’ve had kale in a salad, I haven’t loved it. But, the entire internet has been touting its healthiness for months now, so I thought I’d do some research. Nutrition wise, it turns out that kale is…

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Raspberry Chocolate Chip Banana Muffins

Mini desserts are always better. And, my philosophy really translates to most food items… I mean, look below. These mini muffins are just too cute. I KNOW. I used to roll my eyes when I’d hear food described in that way: “Really Rachael Ray, pizza is cute?” But, I guess I’ve…

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Spaghetti All’Arrabiata

Is there anyone who doesn’t like spaghetti? Even in my pickiest of days, pasta was one of the few items on my “will eat” list. Now that I’ve expanded my palate, I’m having fun experimenting with different sauce recipes! This is one of those rare recipes where I wouldn’t change a thing.…

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