Monthly Archive

January 2016

Chili cornbread pie

Who wants to eat pie for dinner? And by pie, I mean turkey and bean chili with a cornbread crust. That’s what you were thinking too, right? This chili cornbread pie recipe comes from a cooking class Ryan and I did recently at Stir Cooking School! It was a really…

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Banana bourbon cupcakes

If Joy the Baker tells me to bake something, I usually do it. Someday, I hope to have a cookbook library. But for now, I just have a small selection of my favorite cookbooks on an Ikea bookshelf in the living room (which is basically also the kitchen #citylife). And, Joy the…

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Taco Spaghetti Squash Bake

Happy Friday! Let’s continue our made-up Spaghetti Squash Week celebration. I found this Southwest Spaghetti Squash recipe on Siri’s blog, and immediately wondered how I could make it a more filling, complete meal for us (let’s be real — I’m pretty sure Ryan would cry if I tried to introduce meatless nights!).…

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Sausage Broccolini Spaghetti Squash

Happy Spaghetti Squash Week! Ok, I actually just made that up. Does spaghetti squash week exist? If not, let’s create it! Because I have two favorite spaghetti squash recipes to share today and tomorrow. They’re warm and cheesy, but better for you than the sausage broccolini pizza I wish I was eating…

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Onion mushroom turkey burgers

It’s 2016 and I’m eating onions AND mushrooms. Together, even. This year sure is off to a weird start! I don’t typically set resolutions, but I always like looking back at what’s change or progressed over time. And, this mushroom-centric recipe is proof that I have changed in the past few years!…

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The easiest creamy oatmeal recipe

Good morning! This oatmeal has been my go-to breakfast (or even lunch) lately, and I had to share how delicious and easy it is. The easiest oatmeal is made up of just oats, milk, water, 1/2 of a banana and a little vanilla extract (plus whatever you add on top!). The chopped…

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