Sriracha Hummus

Homemade sriracha hummus

Happy Friday (and Go Broncos)!Β The Super Bowl is a pretty big deal around here this year for obvious reasons.

Admittedly, I’m not anywhere close to being an avid football fan. I worked on my computer (and maybe did some online shopping…) during the last game, occasionally poking my head up to watch a big highlight. But, I always love a good reason to cook or bake for people!

And this Sriracha hummus is a great healthy game day appetizer. I served it with carrot sticks and plantain chips, and could not stop sneaking bites… these pictures almost didn’t happen.

sriracha hummus

Sriracha Hummus
Prep time: 
Total time: 
Serves: 4-6
  • 1 can chickpeas, drained
  • 2 cloves of garlic, minced
  • ¼ C tahini
  • ¼ C olive oil (plus 1 or 2 more T for desired consistency)
  • 1 T water
  • 1 T Sriracha
  • salt and pepper to taste
  1. Place all ingredients in a food processor. Blend well and season with salt and pepper to taste. Keep refrigerated and enjoy!


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