Happy Friday (and Go Broncos)! The Super Bowl is a pretty big deal around here this year for obvious reasons.
Admittedly, I’m not anywhere close to being an avid football fan. I worked on my computer (and maybe did some online shopping…) during the last game, occasionally poking my head up to watch a big highlight. But, I always love a good reason to cook or bake for people!
And this Sriracha hummus is a great healthy game day appetizer. I served it with carrot sticks and plantain chips, and could not stop sneaking bites… these pictures almost didn’t happen.
- 1 can chickpeas, drained
- 2 cloves of garlic, minced
- ¼ C tahini
- ¼ C olive oil (plus 1 or 2 more T for desired consistency)
- 1 T water
- 1 T Sriracha
- salt and pepper to taste
- Place all ingredients in a food processor. Blend well and season with salt and pepper to taste. Keep refrigerated and enjoy!